Technology
The production of ProtoHumiX® is based on a patented process protected by European Patent EP3135655.
Patented production
- European Patent EP3135655
- Patents and patent protection in the USA, Japan, Canada, Australia / New Zealand, Israel, South Korea, India, Indonesia, Vietnam, and other countries
Unique equipment
The equipment is specifically designed for producing humic and fulvic acids under the conditions described in the patent. This supports consistent quality and high purity, suitable for modern and precise application.
What distinguishes ProtoHumiX® technology
The patented technology enables the production of amino acids with very high purity and full bioavailability of the active water-soluble fractions.
Through a precise and controlled process, unwanted impurities are minimized, which in standard extracts can:
- High bioavailability: full availability of the active, water-soluble fractions.
- Molecular purification: minimizing undesirable impurities and contaminants.
- Consistency: stable parameters across batches.
For sustainable agriculture
ProtoHumiX® technology is aimed at long-term solutions in agriculture and enables:
- restoration of depleted and degraded soils
- support for production in low-fertility regions
- improvement of soil structure and water regime
(within good agronomic practice) - significant yield increase
Technical specification
Composition
- Total organic matter: 31.9 %
- Humic substances – total: 15.8 %
- Humic acid (active fraction): 13.2 %
- Fulvic acid (active fraction): 2.6 %
- Hematomelanic and ulmic acids: 2.0 %
- pH: 8.6
- K₂O: 1.7 %
- P₂O₅: 1.1 %
- Organic carbon content: 17.9 %
- Total nitrogen content: 0.74 %
Safety
The content of heavy metals and undesirable elements is below the permissible limits:
- Cadmium (Cd): < 1.5 mg/kg
- Chromium (Cr VI): < 2 mg/kg
- Chromium (Cr): < 18 mg/kg
- Lead (Pb): < 120 mg/kg
- Mercury (Hg): < 1 mg/kg
- Nickel (Ni): < 50 mg/kg
- Arsenic – inorganic (As): < 40 mg/kg
- Copper (Cu): < 600 mg/kg
- Zinc (Zn): < 1500 mg/kg
- Chlorine (Cl): < 0.1 % (m/m)
Microbiological purity
- Free of Salmonella spp.
- Free of Escherichia coli and Enterococcaceae
(< 1,000 in 1 g / 1 ml)