Biostimulant Requirements and Quality Characteristics
This table compares a high-tech biostimulant (manufactured in the EU using patented technology) with a product of unknown origin and quality, based on key criteria from Regulation (EU) 2019/1009 and good control practices.
| Requirement | High-tech biostimulant (EU / patented technology) | Unknown origin / counterfeit biostimulant |
|---|---|---|
| CE certificate (EU 2019/1009) | CE certified in the EU and has a CE certificate number issued by an official EU notified certification body, supported by patented (official) production technology, compliant quality parameters under Regulation (EU) 2019/1009, and long-term successful field trials. | Does not have a European CE certificate under Regulation (EU) 2019/1009. It may present other unclear “certificates” issued by non-official or questionable bodies, or by non-accredited laboratories. |
| Public/official technology (patent/publication) |
Has:
|
Does not have:
|
| Official analyses under Regulation (EU) 2019/1009 |
Has an official analysis report issued by a certified laboratory accredited to perform tests
according to
Regulation (EU) 2019/1009.
The report includes full information about chemical composition, quality indicators, and the content of hazardous elements defined in Regulation (EU) 2019/1009. |
Analysis reports do not provide complete data about the product’s chemical composition.
Testing is performed by laboratories without the required accreditation under Regulation (EU) 2019/1009. |
| Safety: toxic/harmful elements, impurities & microorganisms |
Does not exceed the maximum permissible limits:
|
May exceed permissible limits for toxins, heavy metals, and harmful substances due to inadequate production and purification processes. |
| Biologically active acids (humic type) |
High-tech non-microbial biostimulants should contain a high concentration of humic-type
acids, such as:
|
Low levels of humic and fulvic acids.
Low percentage of free active water-soluble humic and fulvic acids. |
| Expected outcome in practice |
|
Depleted soil
Increased use of mineral fertilizers Lower-quality production with potential residues of harmful chemicals and microorganisms |